Directions

1. Pat salmon dry with paper towels and season with Pink Salt & pepper to taste

2. Mix all remaining wet ingredients in a bowl.

3. Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
   

4. Place marinated salmon on a foiled baking sheet

5. Broil uncovered for 5 minutes, depending on thickness of the salmon

6. Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad