Directions

1. Brown meat in a wide pan and drain off excess fat

2. Add the whole bottle of Melinda’s Mexicana, the Melinda’s Fire Roasted (optional, for more heat) and Melinda’s Chipotle Ketchup (optional, for a smoky kick). Simmer on medium low until the sauces cook down (8-12 minutes or more).

3. Toast shells
   

4. Add meat to shells, then shredded lettuce, diced tomato, crema or sour cream, shredded cheese. Enjoy