Bloody Mary cocktail garnished with celery and vegetables next to Melinda's Fire Roasted Garlic & Habanero hot sauce bottle

Bloody Melinda’s

A classic bloody mary with Melinda's touch

Bloody Melinda’s

Drinks

Cocktail

Bloody Melinda’s

Author:

Chef Fig

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A classic bloody mary with melinda's touch

Ingredients

  • 3 cups tomato juice
  • 1 cup beef stock or broth
  • ½ cup Melinda’s Jalapeño Ketchup
  • 3 tbsp lime juice
  • 3 tbsp horseradish
  • 2 tbsp Worcestershire Sauce
  • 2 tsp Pickapeppa Sauce (optional)
  • 1 Tbsp or more to taste of Melinda's Fire Roasted Garlic and Habanero Pepper Sauce
  • Blazing Star Porkn Rub Add to rim
  • vodka
  • garnishes

Directions

  1. In a large pitcher, Mix all ingredients together in a pitcher except the vodka

  2. Add seasoning to a shallow dish

  3. Get a tall glass and run a lime wedge around the rim and dip it in the seasoning blend

  4. Add ice vodka, Bloody Melinda’s mix and stir

  5. Garnish as lavishly as you wish, I like boiled or pickled shrimp, olives, pickled okra, cherry tomatoes, pickled green beans, peppers, even a celery stalk, the sky’s the limit. Make it like a salad, why not.
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